The Effects Of Food On Food And The Processed Materials Essay

Throughout my lifetime, I have always eaten everything that pleased me. If I wanted a cookie, I would have seven. If I wanted to eat ramen at twelve o’clock at night, I would get up and cook it. I never had a problem with eating immense amounts of food. In contrast, my mother always believed that I ate too little. Therefore, I was always encouraged (sometimes forced) to consume anything and everything when I felt the smallest inclination to eat. I never thought about where the food came from or what process was used to make and ship these goods. If I desired food, there was nothing stopping me from having it. My roommate in college, however, changed my perception of food and the processed materials. Melody, my roommate, is a true vegan, not eating any types of meat, seafood, milk, eggs, cheese, butter, or gelatin. Her diet is greatly restrictive and requires immense planning and calculation. As a college student, choosing the food that we eat is a luxury. Therefore, she never has anything to eat in the dining halls as there are no food options for vegans. Instead, she survives on a diet of lettuce, mixed vegetables, beans, and rice every day. Even through this adversity, she is dedicated to her diet. In a world where only a few items are made without butter, eggs, cheese, or milk, I do not know how she resists her temptation to break out of her regimen. In numerous parts of the world, people restrict their diets voluntarily. Some individuals simply sacrifice one specificShow MoreRelatedThe Effects Of Food And Related Processed Materials1383 Words   |  6 Pageseating immense amounts of food. In contrast, my mother always believed that I ate too little, so I was always encouraged (sometimes forced) to consume anything and everything when I felt the smallest inclination to eat. I never thought about where the food came from or what process was used to make and ship these goods. If I desired food, there was nothing stopping me from having it. My roommate in college, however, changed my perception of food and related processed materials. Melody, my roommate,Read MoreFood Processing And Food Preparation1550 Words   |  7 Pagesimportant to note the difference between food processing and food preparation. Food processing in this context primarily refers to the commercial, industrial sense – a series of scientific and technological processes implemented; changing foods from their raw state to extend its shelf-life or enhance its flavours through use of preservatives, food additives and other substances. In this way, the natural decaying process is slowed down and the eating quality of the food is customized in an expected and fixedRead MoreFood And Beverage Industry : Supply Chain Management1123 Words   |  5 PagesINTRODUCTION: - Food and beverage industry today has become one of the most competitive industries in the world. Recognizing that supply chain management is a core strategy and achieving world class performance in this strategy by developing and managing supply chains that provide flexibility, response time and delivery performance that exceed the competition is a key to survival in the food and beverage industry. The largest production sectors of food industry are brewing, milling, baking, confectioneryRead MoreFood Foods And Its Effects On Health And Lifestyle1307 Words   |  6 Pagesconsider consuming the processed foods when the produce is clearly the healthier choice? For most Americans the answer is not that simple. Processed foods are the quick, inexpensive,and enjoyable way to satisfy hunger cravings. The act of processing foods consists of changing or altering a food product before consumption. America is one of the most advanced countries in food production and food preservation. Individ uals enjoy going out to eat or stopping by the local fast food restaurant because itRead MoreWhat (and How) We Should Eat1188 Words   |  5 PagesWhat (and How) We Should Eat It is no surprise that with the increased popularity in fast food chains, America’s obesity rate has dramatically increased. In a survey done by the United States Department of Agriculture (USDA), obesity is the number two cause of preventable death, with approximately sixty-two percent of American adults overweight, up from thirty- two percent in 1994 (Profiling Food Consumption in America). In Susan Brink and Elizabeth Querna’s article â€Å"Eat This Now†, they discussRead MoreMy Experience As Mexican American1490 Words   |  6 Pageshealthy diet. My culture cook different foods with corn, lard and flour. Corn and flour is utilized to make a variety of foods. My culture uses corn or flour for meals on a daily basis, some of the greatest unhealthy ingredients on the food charts. Furthermore, as for my American side, I enjoy eating pizza, hamburgers, pastas, potatoes and fried foods. Have to admit, it has been difficult for me as an adult to accustom myself and family to healthy food choices. Beginning with diet and overallRead MoreThe American ( Food ) Revolution1270 Words   |  6 PagesJaehun Lee 10/8/15 Summer Reading Essay The American (Food) Revolution Medical Experts are divided on whether or not the government should increase regulation on fast and processed foods. Remember those days when Thanksgiving dinners were a family affair? When the whole family went to the supermarket and bought turkey, ham, potatoes, and all of the raw ingredients needed to make every dish? When the whole family worked together to make a Thanksgiving meal to be shared by everyone? Today, this isRead More1. Overview of the industry The food processing or food manufacturing industry includes companies600 Words   |  3 Pages1. Overview of the industry The food processing or food manufacturing industry includes companies that transform livestock and agricultural products into products used for intermediate or final consumption. Processed foods are products in which a raw commodity is transformed into a processed product through the use of materials, labor, equipment, and technology. According to the The North American Industrial Classification Systems (NAICS), the food processing industry can categorize into nine subsectors:Read MoreGood Food Should Be A Right, Not A Privilege Essay1464 Words   |  6 Pages â€Å"Good food should be a right, not a privilege,† said Alice Waters, a Cal Alumnus who is now a chef, an author, and the owner of Chez Panisse, a renowned restaurant in Berkeley, California, that promotes the use of fresh, organic ingredients for its cuisine. I cannot agree with her more. Growing up in Taipei, Taiwan, a small country where fresh, locally grown food is ubiquitous, I have always taken quality food for granted. All over the city are traditional markets that ship agricultural productsRead MoreWhy We Should Stop Eating Genetically Modified Foods780 Words   |  4 Pagesknowing many possible side effects of human consumption. Monsanto is only one example, but there are many similar corporations that genetically modify organisms. People need to know what can happen if foods that are genetically modified are eaten. Clearly, people must avoid eating foods that have been genetically modified indefinitely. A strong reason as to why people should stop eating genetically modified foods is because they have never been tested. The people testing the foods are the same people as